REACH-IN REFRIGERATION

Refrigerators, Freezers and Retarders. Storage for ingredients and end products with either shelved systems or with runners to take bakery trays.

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PROVERS

One of the staple pieces of equipment in any bakery is the Prover and here at brook we offer various models supplied by several manufacturers to cover every requirement.

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RETARDER PROVERS

Production aiding storage, holding units for trays or racks, encompass refrigerated holding alongside proving systems.

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BLAST CHILLING AND FREEZING

Blast chilling and freezing solutions are available in the form of both Reach-in models for trays as well as Roll-in models for racks or trolleys.

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COLDROOMS

Roll in refrigeration for Ingredients and end product storage, integral and remote mounted compressor systems.

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LEVAIN EQUIPMENT

Fermenting tanks for continuous production of liquid and semi-dough type ferments.

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