BDMs

Bread Roll/Bun Divider Moulders, both semi and automatic options for equally dividing and shaping dough.

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HYDRAULIC DIVIDERS

Standalone dividers offering bakeries with a manually operated, fast and accurate dividing system for a variety of doughs to reduce hand scaling and to integrate with moulders or hand shaping.

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SCONE DIVIDERS

Hexagonal shaped hydraulic dividing presses to shape scone dough ready for baking, available in various weight ranges and sizes.

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VOLUMETRIC DIVIDERS

Rotary Piston and Block and Knife style dividing for accurate and fast dough production in various weight ranges either to use standalone or within a bread plant.

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BREAD MOULDERS

Independent moulders for both flat and rolled products and baguettes/French sticks up to 90cm long.

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BREAD PLANTS

Polin’s complete bread plant solutions can offer bakeries automatic loaf production by combining standard individual machines into an integrated plant for faster production.

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CIABATTA DIVIDERS

Standalone ciabatta dividers for producing high hydration bread products across many weights with inclusions.

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