ROTARY OVENS

Rotary oven are suitable for uniform and perfect baking of various products like bread, buns, cakes and cookie.

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THERMAL OIL OVENS

They are robust, reliable, user-friendly and efficient in terms of energy consumption.

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CONVECTIONAL HEARTH OVENS

An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking.

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MODULAR ELECTRIC DECK OVENS

Stylish glass fronted, Polin ovens available in many configurations for artisan baking, achieving a consistent authentic bake.

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LARGE DECK OVEN

Artisan Polin deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading.

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ROFCO OVEN

Stone soled compact ovens to achieve artisan products on a small scale.

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CONVECTION OVENS

Convection ovens are suitable for many applications and products. For retail premises baking off bread products, baking pastries and cakes as well as production facilities with a convection style of baking requirement.

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RACK OVENS

Polin rotary baking ovens to take roll-in racks for bread, cake and confectionery production. Single rack, double rack and two rack models to suit facilities of all sizes.

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TUNNEL OVENS

Industrial travelling ovens of various and combined baking styles with various belt options to suit different products.

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MIST STEAM SYSTEMS

We have been manufacturing our own Steam Systems here at Brook for around 15 years and have seen increased success with the easy to use, economical technique.

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OVEN LOADERS AND SETTERS

Standalone setters and storage as well as integrated and automatic setter loading and unloading systems for use with deck ovens.

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