THERMAL OIL OVENS
They are robust, reliable, user-friendly and efficient in terms of energy consumption.
CONVECTIONAL HEARTH OVENS
An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking.
MODULAR ELECTRIC DECK OVENS
Stylish glass fronted, Polin ovens available in many configurations for artisan baking, achieving a consistent authentic bake.
LARGE DECK OVEN
Artisan Polin deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading.
Convection ovens are suitable for many applications and products. For retail premises baking off bread products, baking pastries and cakes as well as production facilities with a convection style of baking requirement.