Deck, Rack, Convection (Bake Off) and Tunnel ovens as well as Oven loaders and Setters. Models suitable for micro, craft and industrial bakeries.
Spiral, Planetary and Twin Arm Mixers. Lifters, Tippers, Portioning and Carousel systems. Aerators and cooking mixers. For micro, craft and industrial bakeries.
POST BAKE EQUIPMENT
Machinery for after baking including Bread Slicers, Packing equipment, Bread Crumbers and Production end of line equipment including Metal Detectors.
Pastry and similar dough processing equipment including Pastry Rollers, sheeters, Blocking presses, Laminating lines suitable from craft to industrial bakeries.
Refrigerators and Freezers for storage, Provers and Retarder Provers, Blast refrigeration and Levain equipment, Reach-in and Roll-in Options.
Supporting production equipment including Baking/Storage Racks, Trays, Tins, Scales and fabricated items including tables and sinks.